Rocket Seed bio 135.00 Gram

Peuleschil Organic Rocket Seed

Rocket seed is related to mustard and radish. After germination, it produces a spicy sprout with a slightly nutty flavour. Delicious on a cracker with cream cheese.

Ingredients
Rocket seed

Directions for use
1. Cover a saucer or plate with a layer of unscented zig-zag cotton wool, and moisten it. Squeeze out most of the water (tilt the saucer), and form an even surface. 2. Spread one to two teaspoons of seeds over this. Prevent the seeds from lying on top of each other. Piles of seeds can form clumps. Press the seeds down lightly. Place the saucer at room temperature. Ensure sufficient daylight, but do not place it in direct sunlight. 3. Ensure (but only after the seeds have germinated) that the cotton wool layer remains moist (not too wet) during the remaining cultivation period¹. 4. When the cultivation period has elapsed, cut off the required portion of sprouts as low as possible. The sprouts are now ready for consumption. Enjoy your meal! The saucer with the remaining portion can be stored at room temperature. This can be eaten from for several more days. ¹ CULTIVATION PERIOD: ± 6 days

Country of origin
EU/Non-EU

Responsible for marketing
De Peuleschil