Pod Green Peas organic 140.00 Gram

Peuleschil Organic green peas

Peuleschil Organic green peas

Ingredients
Organic green pea sprouting seeds

Instructions
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1.5 litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen over the jar using a strong elastic band (e.g., a postman's elastic band). Preferably do not use aluminium fly screen, as it is sometimes treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar at room temperature, tilted upside down, in a colander, rack, or tray so that excess water can drain off. [It is important that all water can drain off; the water adhering to the sprouts is sufficient to keep the sprouting process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, sufficient air circulation is crucial. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day for the indicated cultivation period², and then place the jar tilted upside down each time.6. After the very last rinse*, allow the sprouts in the jar (tilted upside down) to dry and grow for at least 18 hours at room temperature before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing' action to remove the hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Reattach the screen, place the jar tilted upside down, and allow to dry and grow for at least 18 hours at room temperature.Store leftover sprouts chilled (max. 7°C) and covered (not airtight).¹ Soaking time: ± 10 hours* Cultivation period: ± 4 days

Storage advice
Store the bag of sprouting seeds dry, sealed, and in the dark.

Country of origin
EU/Non-EU

Responsible for placing on the market
De Peuleschil