Peel Broccoli seed organic 115.00 Gram

Peuleschil Organic Broccoli Seeds

Broccoli seeds belong to the Brassicaceae family, the family of cruciferous vegetables. Numerous studies conducted in recent years have shown that cruciferous sprouts, particularly broccoli sprouts, contain compounds (glucosinolates). Broccoli sprouts can be used as a sandwich topping, in salads, in mashed dishes, or added to soup at the end.

Ingredients
Organic broccoli seeds

Instructions for use
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ liters) and the neck does not narrow (too much).]2. Secure a plastic or fiberglass screen mesh to the jar using a strong elastic band (e.g., a postman's elastic). Preferably do not use aluminum screen mesh as it may sometimes be treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar diagonally upside down at room temperature in a colander, rack, or tray so that excess water can drain away. [It is important that all water can drain away; the water that adheres to the sprouts is sufficient to keep the germination process going. It is also important that the seeds/sprouts do not cover the entire mesh. For good results, sufficient air circulation is very important. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts ± 3 times a day during the indicated cultivation period², and then always place the jar diagonally upside down.6. After the very last rinse*, leave the sprouts in the jar (diagonally upside down) to grow dry at room temperature for at least 18 hours before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing process' to remove hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Reattach the mesh, place the jar diagonally upside down, and allow to grow dry at room temperature for at least 18 hours.Store leftover sprouts chilled (max. 7°C) and covered (not airtight).¹ Soaking time: ± 6 hours* Cultivation period: ± 4 days

Country of origin
EU/Non-EU

Responsible for placing on the market
De Peuleschil