Peak's So Pure Bean Bread Mix Gluten Free Organic 450 Gram
€5,53
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Peak's So Pure Bean Bread Mix Gluten Free Organic 450 Gram
Peak's So Pure Bean Bread Mix Gluten Free Organic 450 Gram
Regular price
€5,53 EUR
Regular price
€5,48 EUR
Sale price
€5,53 EUR
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per
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So pure bean bread mix gluten-free organic
Peak's So Pure Bean Bread Mix
Ingredients
Pea flour* white bean flour 16.6%* chickpea flour* banana flour* emulsifier (sunflower lecithin)* corn starch* psyllium fiber* thickener: xanthan gum raising agents: (diphosphates, sodium carbonates)* sea salt *From organic farming.
Nutritional value
Usage
Oven preparation method:
Place 350ml of lukewarm water in a mixing bowl, add 450g of mix, and 30ml of sunflower oil. After 2 minutes, add 15g of dry yeast or 25g of fresh yeast. Combine all the ingredients in the mixing bowl and knead until a firm dough forms. Place the dough in a greased baking pan. Let it rise for 60 minutes in a warm place. Place the pan in the center of a preheated oven at 220°C (425°F) and bake for approximately 35-40 minutes. Remove the bread from the pan immediately after baking to cool.
Save
Store in a cool, dry place.
Manufacturer / Distributor
Peak's Free From, PO Box 50505, 3007 JA Rotterdam, The Netherlands
Peak's So Pure Bean Bread Mix
Ingredients
Pea flour* white bean flour 16.6%* chickpea flour* banana flour* emulsifier (sunflower lecithin)* corn starch* psyllium fiber* thickener: xanthan gum raising agents: (diphosphates, sodium carbonates)* sea salt *From organic farming.
Nutritional value
| Nutritional value | per 100 g: | per 30 g: |
| energy | 1357 kJ/324 kcal | 407 kJ/97 kcal |
| fats | 5.2 g | 1.6 g |
| - of which saturated fatty acids | 1.1 g | 0.3 g |
| carbohydrates | 61 g | 18.3 g |
| - of which sugars | 4.2 g | 1.3 g |
| fibres | 23 g | 6.9 g |
| proteins | 19.8 g | 5.9 g |
| salty | 1.08 g | 0.32 g |
Usage
Oven preparation method:
Place 350ml of lukewarm water in a mixing bowl, add 450g of mix, and 30ml of sunflower oil. After 2 minutes, add 15g of dry yeast or 25g of fresh yeast. Combine all the ingredients in the mixing bowl and knead until a firm dough forms. Place the dough in a greased baking pan. Let it rise for 60 minutes in a warm place. Place the pan in the center of a preheated oven at 220°C (425°F) and bake for approximately 35-40 minutes. Remove the bread from the pan immediately after baking to cool.
Save
Store in a cool, dry place.
Manufacturer / Distributor
Peak's Free From, PO Box 50505, 3007 JA Rotterdam, The Netherlands
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