Peak's So Pure Bean Bread Mix Gluten Free Organic 450 Gram

So pure bean bread mix gluten-free organic
Peak's So Pure Bean Bread Mix

Ingredients
Pea flour* white bean flour 16.6%* chickpea flour* banana flour* emulsifier (sunflower lecithin)* corn starch* psyllium fiber* thickener: xanthan gum raising agents: (diphosphates, sodium carbonates)* sea ​​salt *From organic farming.

Nutritional value

Nutritional value	per 100 g:	per 30 g:
energy	1357 kJ/324 kcal	407 kJ/97 kcal
fats	5.2 g	1.6 g
- of which saturated fatty acids	1.1 g	0.3 g
carbohydrates	61 g	18.3 g
- of which sugars	4.2 g	1.3 g
fibres	23 g	6.9 g
proteins	19.8 g	5.9 g
salty	1.08 g	0.32 g

Usage
Oven preparation method:
Place 350ml of lukewarm water in a mixing bowl, add 450g of mix, and 30ml of sunflower oil. After 2 minutes, add 15g of dry yeast or 25g of fresh yeast. Combine all the ingredients in the mixing bowl and knead until a firm dough forms. Place the dough in a greased baking pan. Let it rise for 60 minutes in a warm place. Place the pan in the center of a preheated oven at 220°C (425°F) and bake for approximately 35-40 minutes. Remove the bread from the pan immediately after baking to cool.

Save
Store in a cool, dry place.

Manufacturer / Distributor
Peak's Free From, PO Box 50505, 3007 JA Rotterdam, The Netherlands