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Orthica Orthiflor saffron 30 Vegetarian capsules

Orthica Orthiflor saffron 30 Vegetarian capsules

Regular price €22,68 EUR
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Contents
Orthica Orthiflor saffron
Saffron is a unique spice that enriches both kitchens and bathroom cabinets. At Orthica, we combine saffron with bacterial strains in a nutritional supplement.

High-quality saffron from the patented SAFR"INSIDE is used. In addition, the two Cerebiome® bacterial strains have also been patented after extensive clinical research.

Compound
Composition per daily dose of 1 vega capsule:
Miscellaneous
bacterial preparation 3 x 10⁹ cfu*
- Lactobacillus helveticus Rosell®-52 [Cerebiome®**]
- Bifidobacterium longum Rosell®-175 [Cerebiome®**]
Herbs - plants (ingredients)
Crocus sativus extract (saffron) [2% safranal] (SAFR'INSIDE™***) 30 mg
*cfu = colony forming units
**Cerebiome® is a trademark of Danstart Ferment AG, part of Lallemand Inc.
***SAFR'INSIDE™ is a trademark of ACTIV'INSIDE


Ingredients
Bacterial culture and potato starch mixture, hydroxypropyl methylcellulose (capsule), Crocus sativus extract, firming agent (gum arabic), anti-caking agent (magnesium salts of fatty acids), antioxidant (ascorbic acid).

Usage
The recommended dosage for adults is 1 vega capsule per day, unless otherwise advised.
Preferably take with or after a meal. Do not exceed the recommended daily dose.
Suitable for vegetarians.

Do not use if pregnant (wishing to conceive) or breastfeeding.

Storage instructions
Store in a dry place at room temperature, out of reach of children.

Manufacturer / Distributor
Orthica, Answer number 1733, 1300 WE Almere

This product is a dietary supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store in a dry, closed container at room temperature, unless otherwise advised on the label.

Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
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