Orthica Kelp 150 In the Netherlands, iodine is not naturally present in the diet. Therefore, it is added to table salt (Jozo), bread, bread substitutes, and some meats. Vegetarians and people who eat little bread, no iodized salt, and little or no fish are at risk of iodine deficiency. Kelp is a well-known natural source of iodine.
Contains no yeast, sucrose, synthetic preservatives, synthetic colours, fragrances or flavours.
Suitable for vegetarians and vegans.
- Iodine contributes to normal thyroid function and energy metabolism
Compound
| Composition per daily dose of 1 tablet:
|
|
% RI*
|
| Ascophyllum nodosum extract (kelp) |
191 mg |
|
| - 0.0785% iodine |
150 mcg |
100% |
| *RI = Reference Intake |
|
|
Ingredients Ascophyllum nodosum extract, bulking agent (microcrystalline cellulose, hydroxypropyl cellulose), anti-caking agent (magnesium salts of fatty acids, silicon dioxide).
Usage The recommended dosage is 1 tablet per day, unless otherwise advised.
Preferably take during or after a meal.
Storage instructions Store in a dry place at room temperature.
Manufacturer / Distributor Orthica,
Answer number 1733,
1300 WE Almere
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.