Old El Paso Gluten Free Taco Shells 156 Gram

Gluten-free taco shells
Old El Paso gluten-free taco shells 12 pieces

Ingredients
Corn flour, high oleic sunflower oil (25%).

Nutritional value

Nutritional value per 100 grams
Energy	2126 kJ / 509 kcal
Fats	27.0 grams
- of which saturated fatty acids	2.3 grams
Carbohydrates	59.2 grams
- of which sugars	1.0 gram
Fibers	3.6 grams
Proteins	5.4 grams
Salt	0.05 gram

Use
Remove the taco shells from the packaging and separate them.

Oven: preheat the oven to 180 degrees Celsius (160 degrees Celsius with fan assistance), gas mark 4. Place the taco shells open with the end facing down on a baking tray and heat them for about 3 minutes.

Microwave: place the taco shells on a microwave-safe plate and heat them for 60 seconds at full power (800 watts).

Fill the tacos with taco seasoned beef or chicken, top with lettuce, fresh salsa and cheddar, and cover with spicy salsa.

Storage
Store in a cool and dry place.

Manufacturer / Distributor
VIDANA Foods,
Boylestraat 36C,
6718 XM Ede

Country of origin
Spain