Nutrilon A.R. 2 Nutricia Nutrilon A.R. 2, from 6 months
Dietary food for spitting up.
Ingredients
Lactose (MILK), vegetable oils (palm oil, coconut oil, rapeseed oil, sunflower oil, high oleic sunflower oil), skimmed MILK, demineralized whey (MILK), galacto-oligosaccharides (milk), 3.3% thickener (locust bean gum), whey concentrate (MILK), calcium phosphate, whey protein (MILK), FISH oil, fructo-oligosaccharides, sodium citrate, magnesium chloride, calcium carbonate, potassium citrate, potassium chloride, choline chloride, Mortierella alpina oil, L-ascorbic acid, emulsifier (SOY lecithin), inositol, taurine, ferrous sulfate, L-tryptophan, zinc sulfate, sodium L-ascorbate, L-carnitine, cytidine 5" monophosphate, DL-a-tocopheryl acetate, uridine 5"
monophosphate sodium salt, antioxidant (ascorbyl palmitate), calcium D-pantothenate, adenosine 5"-monophosphate, inosine 5"-monophosphate
sodium salt, nicotinamide, guanosine 5" monophosphate sodium salt, copper sulfate, DL-a-tocopherol, retinyl palmitate, thiamine hydrochloride,
pyridoxine hydrochloride, riboflavin, pteroylmonoglutamic acid, potassium iodide, manganese sulfate, sodium selenite, phytomenadione, D-
biotin, cholecalciferol, cyanocobalamin.
Nutritional value
| Nutritional value per | 100 g | 100 ml* |
| Energy | 1978 kJ /
472 kcal | 285 kJ /
68 kcal |
| Fats | 22.2 grams | 3.2 grams |
| of which saturated fatty acids | 9.9 grams | 1.4 grams |
| of which monounsaturated | 8.5 grams | 1.2 grams |
| of which polyunsaturated | 3.7 grams | 0.5 grams |
| Fatty acids | | |
| linoleic acid | 3000 mg | 428 mg |
| a-linolenic acid | 360 mg | 51.4 mg |
| arachidonic acid (AA) | 60 mg | 8.8 mg |
| docosahexaenoic acid (DHA) | 120 mg | 17 mg |
| Carbohydrates (48 En%) | 56.3 grams | 8.1 grams |
| of which sugars | 55.4 grams | 8 grams |
| glucose | 0.8 grams | 0.1 grams |
| lactose | 54.5 grams | 7.84 grams |
| polysaccharides | 0.4 grams | 0.1 grams |
| Fibre | 4.8 grams | 0.7 grams |
| of which: | | |
| - galacto-oligosaccharides (FOS) | 0.278 grams | 0.040 grams |
| - fructo-oligosaccharides (FOS) | 0.278 grams | 0.040 grams |
| - 3'GL (3'-Galactosyllactose) | 100 mg | 15 mg |
| Proteins** | 9.4 grams | 1.4 grams |
| casein | 5.5 grams | 0.8 grams |
| whey protein | 3.7 grams | 0.5 grams |
| Vitamins | | |
| Vitamin A | 413 ug | 60 ug |
| Vitamin D | 12 ug | 1.7 ug |
| Vitamin E | 7.6 mg TE | 1.1 mg TE |
| Vitamin K | 41 ug | 5.9 ug |
| Thiamine | 0.42 mg | 0.06 ug |
| Riboflavin | 0.99 mg | 0.14 mg |
| Niacin | 3.2 mg | 0.46 mg NE |
| Pantothenic acid | 3.9 mg | 0.56 mg |
| Vitamin B6 | 0.36 mg | 0.05 mg |
| Folate | 113 ug | 16.3 mg |
| Vitamin B12 | 0.59 ug | 0.09 ug |
| Biotin | 13 ug | 1.8 ug |
| Vitamin C | 61 mg | 8.8 mg |
| Minerals | | |
| Na | 163 mg | 23.4 mg |
| K | 511 mg | 74 mg |
| Cl | 377 mg | 54 mg |
| Ca | 656 mg | 95 mg |
| P | 385 mg | 55 mg |
| Mg | 48 mg | 6.8 mg |
| Fe | 7.9 mg | 1.1 mg |
| Zn | 4.5 mg | 0.65 mg |
| Cu | 0.373 mg | 0.054 mg |
| Mn | 0.037 mg | 0.054 mg |
| Se | 22 ug | 3.1 ug |
| I | 90 ug | 13 ug |
| Cr | < 43 ug | <6.1 ug |
| Mo | < 43 ug | < 6.1 ug |
| Other | | |
| L-carnitine | 14 mg | 2 mg |
| Choline | 104 mg | 15 mg |
| Taurine | 35 mg | 5.1 mg |
| Nucleotides | 17 mg | 2.4 mg |
| Non-caloric carbohydrates | | 0.115 g |
* 14.4g powder dissolved to 100ml
One level scoop contains 4.8g powder | | |
| **Cow's milk protein | | |
Feeding schedule
- 6-8 months, 3-4 feeds per 24 hours, 200 ml feed, 180 ml water, 6 level scoops.
- 8-10 months, 3 feeds per 24 hours, 200 ml feed, 180 ml water, 6 level scoops.
- 10-12 months, 2-3 feeds per 24 hours, 200 ml feed, 180 ml water, 6 level scoops.
- >12 months, 2 feeds per 24 hours, 165 ml feed, 150 ml water, 5 level scoops.
Preparation advice
1. Wash your hands and ensure the bottle and teat are clean.
2. Boil water. Allow the boiled water to cool to lukewarm temperature (approximately 37°C) and pour the required amount into the bottle.
3. Loosely scoop the included measuring spoon through the powder and level it off using the levelling rim.
4. Add the correct number of scoops to the water in the bottle.
5. Screw the cap onto the bottle and shake gently until the powder is completely dissolved (±30 seconds).
6. Check that the formula is not too hot by dripping some onto the inside of your wrist. Is the temperature okay? Then you can give the bottle.
7. Dry the scoop and store it inside the lid.
8. Press the hand icon on top of the lid so that the lid clicks shut. This keeps the powder fresh.
Important information
Nutrilon A.R. 2 is a food for special medical purposes. Suitable from 6 months for spitting up, as part of a healthy, varied diet. Not suitable as the sole source of nutrition. Use Nutrilon A.R. 2 only under medical supervision. Do you want to use Nutrilon A.R. 2? Consult your health centre or doctor. Nutrilon A.R. 2 is not suitable for premature babies.
Preparation advice
1. Wash your hands and ensure the bottle and teat are clean.
2. Boil water. Allow the boiled water to cool to lukewarm temperature (approximately 37°C) and pour the required amount into the bottle.
3. Loosely scoop the included measuring spoon through the powder and level it off using the levelling rim.
4. Add the correct number of scoops to the water in the bottle.
5. Screw the cap onto the bottle and shake gently until the powder is completely dissolved (±30 seconds).
6. Check that the formula is not too hot by dripping some onto the inside of your wrist. Is the temperature okay? Then you can give the bottle.
7. Dry the scoop and store it inside the lid.
8. Press the hand icon on top of the lid so that the lid clicks shut. This keeps the powder fresh.
May contain traces of
soy
Storage advice After use, close the packaging and store it in a cool, dry place. After opening, the contents can be kept for a maximum of 4 weeks. Prepared food cannot be kept outside the refrigerator for longer than two hours. Do not reuse leftover food.
Boiled water, once cooled, can be stored sealed in the refrigerator for 24 hours.
If you close a bottle of Nutrilon A.R. 2 immediately after preparation and place it in the refrigerator, you can use this food for another 24 hours. You can give the food cold or warm it up to 37°C before use.
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