Mulberry berries (mulberries) Mulberries originate from Turkey. They have a mildly sweet flavor and are an excellent source of vitamins B, C, K, and iron. They also contain fiber, essential amino acids, and the minerals phosphorus, magnesium, and potassium. Mulberries make a delicious sweet snack and are also great mixed into other foods.
Ingredients White mulberry white mulberry 100%
Nutritional value
Nutritional value per 100 grams:
Result
Units
Energy
876/207
kJ/kCal
Proteins
5.8
g
Carbohydrates
39.2
g
Of which sugars
11
g
Fat
1.6
g
Fibres
6.8
g
Usage White mulberries are delicious in yogurt, with ice cream, as a snack (even for children), and in other desserts. They also pair well with other superfoods like goji berries.
Save Store in a cool, dry place.
Manufacturer / Distributor Nova Vitae,
Elbow 1,
6713 KP Ede