Nova Vitae Microbiol 24Taking a probiotic supplement with as many different bacterial strains as possible makes sense due to the diversity of the microbial ecosystem in the digestive tract.
The human gut microbiome ultimately consists of a wide variety of bacteria, each with unique functions and benefits.
By taking a supplement with a wide range of different strains, one can aim for a broader representation of bacteria, which is also the case in the gut.
Our logic is that a diverse probiotic can offer more holistic support to the complex ecosystem of the gut.
- Bifidobacterium longum: is one of the many types of bacteria belonging to the genus Bifidobacterium, which is an important part of the human gut microbiota. This bacterium occurs naturally in the gut and plays a crucial role.
- Lactobacillus crispatus: a bacterial species belonging to the genus Lactobacillus, an important part of the natural microbiota in the human body, especially in the female urogenital system.
- Lactobacillus gasseri: like other lactobacilli, Lactobacillus gasseri is a probiotic bacterium
- Bifidobacterium bifidum: a bacterial species belonging to the genus Bifidobacterium, a group of probiotic bacteria that naturally occur in the human gastrointestinal tract.
- Lactobacillus plantarum: this bacterial strain is also common in fermented foods
- Lactobacillus helveticus: belongs to the genus Lactobacillus, a group of lactic acid bacteria that naturally occur in the gastrointestinal tract and are often used in the preparation of natural foods
- Lactobacillus johnsonii: a bacterial species belonging to the genus Lactobacillus and naturally occurring in the human gastrointestinal tract
- Lactobacillus salivarius: This bacterial strain is known to be found mainly in the oral cavity, but it can also occur in other parts of the gastrointestinal tract.
- Bifidobacterium lactis: one of the most important bacteria in the gut microbiota.
- Lactobacillus fermentum: belongs to the natural gut microbiota
- Bifidobacterium breve: a friendly bacterium that naturally lives in your gut
- Lactococcus lactis: a bacterial species known for its role in the production of various fermented dairy products, such as cheese and yogurt, without containing lactose itself.
- Lactobacillus bulgaricus: was first discovered, described, and studied by the Bulgarian physician and microbiologist Stamen Grigorov in the early 20th century.
- Lactobacillus reuteri: is naturally part of the human gut microbiota and is considered a probiotic bacterium.
- Lactobacillus casei: also a probiotic bacterium that is part of a healthy human gut microbiota
- Bifidobacterium adolescentis: does not refer to the human adolescent life stage, but rather to the conditions in which the bacterium is often found and is part of the human gut microbiota
- Lactobacillus rhamnosus: is included in this probiotic supplement due to extensive studies
- Bifidobacterium animalis: this bacterial species was first found in the digestive tract of animals (hence the name) but it turns out that this species is also part of the human gut microbiota.
- Lactobacillus paracasei: like several of the above bacterial strains, is a probiotic gut culture.
- Streptococcus thermophilus: also a bacterium that is often used in the production of fermented dairy products, such as yogurt.
- Lactobacillus acidophilus: a bacterial culture that plays a role in the breakdown of lactose.
- Lactobacillus brevic: is often used in the food industry for its fermentation properties, particularly in the production of fermented vegetables and some fermented beverages.
- Bifidobacterium infantis: one of the natural inhabitants of the gut microbiome, especially in infants, hence the name.
- Leuconostoc mesenteroides: is known for its involvement in fermentation processes. It plays an essential role in the fermentation of foods, including vegetables, dairy products, and some meat products.
For now, among the bacterial strains listed above, Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus rhamnosus, Bifidobacterium infantis, and Lactobacillus reuteri are the best-researched strains with astounding results.
This product is guaranteed free of gluten, wheat, yeast, milk, lactose, soy, artificial colours, flavours, and sweeteners, and preservatives.
This product is suitable for vegetarians and vegans.
This product is Non-GMO.
Composition
Composition per daily dose of 1 capsule:
Each capsule contains a proprietary* blend of 20 billion CFU**
consisting of: Bifidobacterium infantis, Lactobacillus gasseri, Bifidobacterium longum, Lactobacillus brevic, Lactobacillus helveticus, Lactobacillus paracasei, Bifidobacterium lactis, Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus fermentum, Lactobacillus crispatus, Bifidobacterium bifidum, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus salivarius, Lactobacillus casei, Lactobacillus johnsonii, Lactobacillus reuteri, Lactobacillus rhamnosus, Bifidobacterium breve, Bifidobacterium animalis, Lactobacillus acidophilus, Lactobacillus plantarum.
Inulin 70 mg
Galacto-oligosaccharides (GOS) 30 mg
* = an equal distribution of
** = Colony Forming Units
May contain traces of
lupine
Ingredients
Bacterial cultures, maltodextrin, stabiliser, hydroxypropyl methylcellulose (vegetable capsules), inulin (Cichorium intybus), galacto-oligosaccharides (GOS).
Usage
Adults take 1 capsule daily as a food supplement with some water, preferably between meals, unless otherwise advised by your healthcare professional.
Storage advice Store in a cool, dark, dry place and out of reach of children.
Responsible for marketingNova Vitae BV
This product is a food supplement.
Do not exceed recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store dry, sealed, and at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, medication use, and illness.
