Macadamia unroasted raw Macadamias contain the highest unsaturated fat content of all nuts. They are also rich in vitamin B1 and minerals including magnesium, phosphorus, iron, zinc, and calcium. These nuts are the hardest to crack, which is why they are more expensive than other nuts. A pressure of 20 kg per square centimeter is required to crack them once. Our macadamias come from Australia, where the best nuts are sourced.
Ingredients MACADAMIAS (nuts) unroasted 100%
Nutritional value
Nutritional value per 100 grams:
Energy
3106/753
kJ/kCal
Proteins
8.3
g
Carbohydrates
12
g
Of which sugars
5.5
g
Dietary fiber
4.3
g
Total fat
73.7
g
Monounsaturated
58.2
g
Polyunsaturated
1.3
g
Usage Eat a few macadamias every day. You can add them to recipes, but they're best eaten straight from the palm of your hand.
Save Store in a cool, dry place.
Manufacturer / Distributor Nova Vitae BV,
Elbow 1,
6713 KP Ede