Nutritional value per 100 grams
Energy 113 kJ / 27 kcal
Fat 0.3 grams
- of which saturated 0 grams
Carbohydrates 5 grams
- of which sugars 1.4 grams
Protein 0.8 grams
Salt 0.6 grams
Usage Sprinkle the contents of this sachet into 500 ml of cold water. Bring the soup to a boil, whisking constantly. Then reduce the heat to a low simmer for 10 minutes, stirring regularly.