Nairns Biscuit Breaks Ginger 160.00 Gram

Nairns Biscuit breaks ginger

Nairns Gluten Free Oat & Ginger Biscuit Breaks

Ingredients
Gluten-free whole grain oats (56%), sustainable palm oil, brown sugar, stem ginger (8.3%) (stem ginger, sugar), tapioca starch, ginger powder, raising agents (ammonium carbonates, sodium carbonates), partially inverted sugar syrup, Lyle's golden syrup, sea salt.

Nutritional value

Nutritional value per 100 grams
Energy	1940 kJ / 463 kcal
Fat	18.8 grams
- of which saturated	7.5 grams
Carbohydrates	62.4 grams
- of which sugars	17.2 grams
Fibre	5.7 grams
Protein	8.2 grams
Salt	1.26 grams

Usage
Both our recipe and our factory are nut-free. We cannot guarantee that our ingredients are nut-free. Not suitable if you are allergic to Avenin (a protein found in oats).

Storage advice
Store in a cool, dry place.

Responsible for marketing
VIDANA Foods