Mix Spice mix macaroni spaghetti gluten-free 80.00 Gram

Myx Spice mix macaroni spaghetti gluten-free

Myx spice mix macaroni spaghetti gluten-free

Ingredients
Celtic sea salt, paprika, garlic, mace, basil, parsley, chilies.

Nutritional value

Nutritional value per 100 grams
Energy	429 kJ / 102 kcal
Fat	3.7 grams
- of which saturated	0.5 grams
Carbohydrates	18.7 grams
- of which sugars	3.4 grams
Fibre	9.6 grams
Proteins	5.2 grams
Salt	66.4 grams

Instructions for use
To add yourself (for 3-4 persons):400 grams of vegetables350 grams of minced meat or meat substitute300 grams of macaroni or spaghetti3 cans of tomato paste of 70 grams each2 tbsp olive oilPreparation:Cook the macaroni or spaghetti according to the instructions on the package.Cut the vegetables into pieces.Heat 2 tablespoons of olive oil in a wok or large frying pan and fry the minced meat (or meat substitute) together with 1 tbsp of spice mix for a few minutes until cooked.Add the vegetables and tomato paste and fry briefly.Add the cooked pasta and stir well.Enjoy your meal!

Storage advice
Store in a cool and dry place.

Responsible for placing on the market
VIDANA Foods