Mix Herbs lasagne gluten-free 80.00 Gram

Myx Lasagne Spice Mix gluten-free

Myx lasagne spice mix gluten-free

Ingredients
Celtic sea salt, paprika, garlic, mace, coriander, basil, parsley, bay leaf, pepper.

Nutritional value

Nutritional value per 100 grams
Energy	363 kJ / 87 kcal
Fat	2.5 grams
- of which saturated	0.3 grams
Carbohydrates	15.6 grams
- of which sugars	2.5 grams
Fiber	6.3 grams
Protein	4.1 grams
Salt	72.9 grams

Instructions for use
Add yourself (for 3-4 persons):400 grams vegetables400 grams peeled tomatoes350 grams minced meat or meat substitute200 ml (plant-based) milk100 grams (vegan) cheese9 lasagna sheets2 cans tomato paste a 70 grams2 tbsp cornflour2 tbsp olive oil1 onionPreparation:Preheat the oven to 200°C.Chop the vegetables and tomatoes and dice the onion.Heat 2 tablespoons of olive oil in a wok or large frying pan and cook the minced meat (or meat substitute) together with 1 tbsp of spice mix for a few minutes until done.Add the vegetables, tomatoes, tomato paste, and onion and sauté briefly.Stir the cornflour into the milk and add it. Let the sauce simmer for 5 minutes.Layer the sauce and lasagna sheets alternately in an oven dish. Sprinkle the (vegan) grated cheese over the lasagna.Bake the lasagna in the oven for about 30 minutes until done.Enjoy your meal!

Storage advice
Store in a cool and dry place.

Responsible for placing on the market
VIDANA Foods