Mix Spice mix chicken soup gluten-free 80.00 Gram

Myx Spice mix chicken soup gluten-free

Myx spice mix chicken soup gluten-free

Ingredients
Celtic sea salt, turmeric, mace, parsley.

Nutritional value

Nutritional value per 100 grams
Energy	249 kJ / 59 kcal
Fat	2.0 grams
- of which saturated	0.0 grams
Carbohydrates	9.4 grams
- of which sugars	0.2 grams
Fiber	1.6 grams
Proteins	1.7 grams
Salt	84.1 grams

Use
Add yourself (for 2 liters of soup):250 grams chicken breast or 1 chicken leg80 grams leek2 tbsp vermicelliPreparation method:Fill a pan with 0.5 liters of water.Add the sliced leek and chicken and cook the chicken until done.Remove the chicken from the pan and cut it into small pieces. Then add this back to the water and leek.Add 1 tbsp spice mix and bring everything back to a boil.Add the vermicelli and let the soup simmer gently for 10 minutes.Top up the soup with water to 2 liters and add salt and pepper to taste.Enjoy your meal!

Storage advice
Store in a cool and dry place.

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