Myx Herb Mix vegetable soup gluten-free 80.00 Gram

Myx Herbal mix vegetable soup gluten-free

Myx herbal mix vegetable soup gluten-free

Ingredients
Celtic sea salt, turmeric, mace, parsley, bay leaf, CELERY, chives, chillies.

Nutritional value

Nutritional value per 100 grams
Energy	268 kJ / 64 kcal
Fat	1.7 gram
- of which saturated	0.0 gram
Carbohydrates	10.5 gram
- of which sugars	0.2 gram
Fibers	3.0 gram
Proteins	2.2 gram
Salt	82.6 gram

Use
Add yourself (for 2 litres of soup):200 grams soup vegetables200 grams minced meat80 grams leek2 tbsp vermicelliPreparation:Fill a pan with 0.5 litres of water.Add 1 tbsp herbal mix, the chopped leek and the minced meat. Break up the minced meat and simmer for 5 minutes.Add the soup vegetables and cook for 5 minutes.Add the vermicelli and let the soup simmer gently for 10 minutes.Top up the soup with water to 2 litres and add salt and pepper to taste.Enjoy your meal!

May contain
celery

Storage advice
Store in a cool and dry place.

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