Myx Spice Mix Chili con Carne Gluten-Free 80.00 Gram

Myx Chili con Carne Spice Mix Gluten-Free

Myx chili con carne spice mix gluten-free

Ingredients
Celtic sea salt, paprika, parsley, chives, garlic, ginger, coriander, chillies.

Nutritional value

Nutritional value per 100 grams
Energy	351 kJ / 84 kcal
Fat	7.6 gram
- of which saturated	0.4 gram
Carbohydrates	16.5 gram
- of which sugars	2.8 gram
Fibre	7.6 gram
Proteins	4.3 gram
Salt	72.2 gram

Use
To add yourself (for 3-4 people):400 grams vegetables350 grams minced meat or meat substitute1 can kidney beans (400 grams)2 cans tomato paste (70 grams each)2 tbsp olive oil1 tbsp cornstarch1 red bell pepper1 onionPreparation:Cut the vegetables and bell pepper into pieces and finely chop the onion.Heat 2 tablespoons of olive oil in a wok or large frying pan and fry the minced meat (or meat substitute) together with 1 tbsp of spice mix until cooked through in a few minutes.Add the vegetables, bell pepper, tomato paste, and onion and sauté briefly.Drain the can of kidney beans and add them.Stir the cornstarch with 50 ml of water and add it. Stir everything well and let it cook for 5 minutes.Enjoy your meal!

Storage advice
Store in a cool and dry place.

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VIDANA Foods