Myx Mushroom Soup Spice Mix gluten-free 80.00 Gram

Myx Spice mix mushroom soup gluten-free

Myx spice mix mushroom soup gluten-free

Ingredients
Celtic sea salt, turmeric, mace, parsley, CELERY, chives, chillies.

Nutritional value

Nutritional value per 100 grams
Energy	235 kJ / 56 kcal
Fat	1.7 grams
- of which saturated	0.0 grams
Carbohydrates	8.8 grams
- of which sugars	0.2 grams
Fibre	3.0 grams
Protein	2.0 grams
Salt	84.17 grams

Usage
Add yourself (for 2 litres of soup):250 grams mushrooms200 grams minced meat200 grams crème fraîche80 grams leek2 tbsp vermicelliPreparation method:Fill a pan with 0.5 litres of water.Add 1 tbsp spice mix, the sliced leek and the minced meat. Stir the minced meat until loose and cook for 5 minutes.Cut the mushrooms into small pieces. Add this together with the crème fraîche and cook for 5 minutes.Add the vermicelli and let the soup simmer for 10 minutes.Add water to the soup until it reaches 2 litres and add salt and pepper to taste.Enjoy your meal!

May contain
celery

Storage advice
Store in a cool, dry place.

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