Myx Herb mix bami gluten-free 80.00 Gram

Myx Spice mix bami gluten-free

Myx spice mix bami gluten-free

Ingredients
Celtic sea salt, paprika, garlic, turmeric, CELERY, coriander, ginger, fenugreek, cumin, cardamom, chillies, pepper, fennel seed, mustard, mace.

Nutritional value

Nutritional value per 100 grams
Energy	440 kJ / 105 kcal
Fat	3.7 grams
- of which saturated	0.3 grams
Carbohydrates	19.5 grams
- of which sugars	2.6 grams
Fibre	8.3 grams
Protein	4.2 grams
Salt	67.1 grams

Instructions
Add yourself (for 3-4 people):400 grams vegetables350 grams meat / meat substitute300 grams noodles2 tbsp soy sauce2 tbsp olive oil3 eggs or egg substituteMethod:Cook the noodles according to the instructions on the package.Cut the meat (or meat substitute) and vegetables into strips.Heat 2 tablespoons of olive oil in a wok or large frying pan and fry the meat (or meat substitute) together with the soy sauce and 1 tbsp spice mix until cooked through in a few minutes.Add the vegetables and fry briefly.Fry the eggs (or egg substitute) and cut into small pieces.Add the cooked noodles and eggs and stir well.Enjoy your meal!

May contain
celery

Storage advice
Store in a cool and dry place.

Responsible for marketing
VIDANA Foods