Cream of tartar organic Mattisson Cream of Tartar Baking Powder Organic
Ingredients Organic Cornstarch, 24.7% acidity regulator: cream of tartar (monopotassium tartrate E336), raising agent: sodium bicarbonate (E500), E336 is potassium salt of tartar, a natural acid that also occurs in various types of fruit, such as grapes, E500 is a natural mineral, made from rock salt or seawater.
Nutritional value
Nutritional value per 100 g
Energy 1004 kJ / 235 kcal
Fat 0 g
Carbohydrates 44 g
of which sugars 0 g
Protein 0 g
Salt 17.5 g
Usage Cream of tartar is a natural alternative to baking powder and contains no chemical leavening agents. The powder can be used as a leavening agent for (gluten-free) bread, cookie, and pie dough and can be used in the same amount as baking powder, approximately 20 grams per 500 grams of flour.