Mattisson Organic olijfolie extra virgin bio 500.00 Milliliter
Mattisson Organic olijfolie extra virgin bio 500.00 Milliliter

Mattisson Organic extra virgin olive oil organic 500.00 Milliliter

€11,95 EUR
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Contents
Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

  • BETALING GEACCEPTEERD

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Mattisson Organic extra virgin olive oil organic

Mattisson Organic Extra Virgin Olive Oil is made from the first cold pressing of olives from Spain.

Spain is known for its high-quality extra virgin olive oil, thanks to ideal conditions for olive cultivation: extensive mountainous areas, long hot summers, and mild winters.

Olive Varieties
Mattisson organic olive oil is made from a blend of different olive varieties: Picual, Picudo, Hojiblanca, and Arbequina.

This combination ensures consistent quality and a balanced taste.

Production Process
The pressing process is fully automated at low temperatures, preserving the nutrients and flavors from the olive.

No chemical processes or additives are used.

Characteristics & Flavor Profile
An important characteristic of high-quality extra virgin olive oil is its low acidity: this oil has an acidity of maximum 0.8%.

In terms of taste, there is a beautiful balance between fruity, bitter, sharp, and sweet.

Nutritional Value & Health Benefits
Organic extra virgin olive oil primarily consists of the monounsaturated fatty acid omega 9 and smaller amounts of omega 3 and 6.

Omega 9 (oleic acid) contributes to a healthy cholesterol level.

Because omega 9 is relatively stable, the oil oxidizes less quickly when heated up to 170°C, but cold use is preferred to optimally preserve all nutrients.

Ingredients
Organic extra virgin olive oil (cold-pressed, Olea europaea).

Nutritional value
Nutritional value per 100g  
Energy 3700 kJ / 900 kcal
Fats
- of which saturated fatty acids
- of which monounsaturated fatty acids
- of which polyunsaturated fatty acids
100 g
15 g
77 g
8 g
Carbohydrates
- of which sugars
0 g
0 g
Proteins 0 g
Salt 0 g


Use
Perfect for salads, dressings, dips, and finishing warm dishes. Ideal for drizzling over grilled vegetables, pasta, or bread. For baking or roasting: use only at low to medium temperatures (up to 170°C). Combine with herbs or lemon for a fresh marinade.

Storage advice
Store in a cool, dry, and sealed place. Keep out of reach of children.

Country of origin
Spain

Responsible for marketing
Mattisson Healthcare BV

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