Organic miso bone broth Mattisson Organic miso bone broth
Ingredients Water, Onion*, Mushroom*, 1.91% Red Miso* (water, SOYbeans* (28%), rice*, salt, yeast, koji culture), Carrot*, Garlic*, Ginger*, CELERY*, 0.61% Shiitake*, Lemongrass*, Pepper*, Kombu*, Star Anise*, Cloves*.
*Organic
Nutritional value Nutritional value per 100 ml
Energy 34.5 kJ 8.51 kcal
Fat <0.2 g
of which saturated fatty acids <0.1 g
Carbohydrates 1.31 g
of which sugars 0.38 g
Fiber <1.0 g
Protein 0.53 g
Salt 0.53 g
Usage The broth can be used as a nutritious base for soups, sauces, gravies, or as a delicious drinking broth, and is completely free of flavor enhancers or preservatives. Add the broth to your dish to taste.
Save Store in a cool, dark place. Once opened, keep refrigerated (max. 7°C) for 3 days.
Manufacturer / Distributor Mattisson Healthcare BV,
Middenweg 16,
3401 MB IJsselstein