Nutritional value per 100 g
Energy3760 kJ / 900 kcal
Fat100 g
of which saturated 100 g
Carbohydrates0 g
Proteins0 g
Salty0 g
Caprylic acid 60 g
Capric acid40 g
Usage MCT oil has a neutral taste and can be used both cold and warm as a replacement for other oils and fats. When cooking, baking, and frying, heat MCT oil to a maximum of 177 degrees Celsius. Some sediment is normal.