Nutritional value per 100 g per 25 g
Energy 1506 kJ 377 kJ
354 kcal 89 kcal
Fat 0.5g 0.1g
of which saturated 0.3 g 0.08 g
Carbohydrates 52 g 13 g
of which sugars 52 g 13 g
Fiber 0 g 0 g
Proteins 36 g 9 g
Salt 1.0 g 0.25 g
Usage For a cup of milk (250 ml), add 3 level tablespoons, approximately 25 grams of powdered milk, to 250 ml of (warm) water. Not infant formula.