Mattisson Maca powder blend yellow, red & black organic Maca (Lepidium meyenii) is a root vegetable that grows at high altitudes, between 3,000 and 4,500 meters above sea level, in the Peruvian Andes. Black maca is the rarest. Red maca contains the most active ingredients. Yellow maca is the most well-known. Maca is the only edible plant that survives at this altitude and is also known as the ginseng of the Andes.
Compound Compound
40% Organic Maca Red (Lepidium meyenii)
40% Organic Maca Yellow (Lepidium meyenii)
20% Organic Maca Black (Lepidium meyenii)
Nutritional value per 100 g per 6 g
Energy 1442 kJ 87 kJ 345 kcal 21 kcal
Fat 1.1 g 0.1 g
of which saturated fatty acids 0.0 g 0.0 g
Proteins 12.3 g 0.7 g
Carbohydrates 68.7 g 4.1 g
of which sugars 27.7 g 1.7 g
Fiber 10.7 g 0.6 g
Salt <0.1 g <0.01 g
Ingredients Maca Red* (Lepidium meyenii), Maca Yellow* (Lepidium meyenii), Maca Black* (Lepidium meyenii).
*Organic
Usage Mix 1-2 level teaspoons (approx. 3 g) of Absolute Maca powder in muesli, yoghurt and/or fruit drink 1-3 times a day.
Storage instructions Store in a cool, dry place closed.
Manufacturer / Distributor Mattisson BV,
Middenweg 16,
3401 MB IJsselstein
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.