Usage Chickpea protein is suitable for daily use. It can be taken before and after training, with meals, or before bed. Directions: Mix 2 scoops (approx. 30 g) in a blender, mixer, or shaker with 250 ml of water, fruit juice, or smoothie. Can also be used as an addition to breakfast muesli. It's also delicious as a flour substitute in baked goods like pancakes, bread, pastries, cookies, or cakes (replace 25% of the original flour). Chickpea protein has a savory flavor.