Mattisson Guar gum powder organic 275 Gram
€17,23
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Mattisson Guar gum powder organic 275 Gram
Mattisson Guar gum powder organic 275 Gram
Regular price
€17,23 EUR
Regular price
€17,06 EUR
Sale price
€17,23 EUR
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per
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Guar gum powder organic
What is Guar Gum?
Guar gum powder, also known as guar gum or guar gum extract, is a natural thickener and emulsifier. It is made from the seeds of the guar plant (Cyamopsis tetragonoloba), a legume that grows primarily in India and Pakistan. The powder is rich in dietary fiber and has various uses.
How do you use Guar Gum?
Like tapioca and locust bean gum, guar gum can bind and thicken liquids, even in small quantities. It dissolves readily in water and forms a gel-like substance.
What are the benefits of Guar Gum?
Guar gum is rich in so-called soluble fibres and contributes to the maintenance of normal cholesterol levels in the blood.
What is the difference between Guar Gum and Guar Bean Fiber (Sunfiber)
The difference between guar gum and guar bean fiber lies primarily in how they are processed and used, although both come from the guar plant (Cyamopsis tetragonoloba). Guar gum is made by grinding the endosperm (the inner part) of the guar bean into a fine powder. It contains primarily galactomannan, a soluble polysaccharide. Guar bean fiber is made from the entire guar bean (including the husk and other parts), retaining primarily the natural fiber. Therefore, the fiber content is significantly higher than that of guar gum. Another difference is that it dissolves completely in water, unlike guar gum, which forms a jelly-like substance.
Ingredients
Organic Guar Gum Powder (Cyamopsis tetragonolobus, E412).
Nutritional value
Usage
3 grams per liter of warm or cold water.
Save
Store in a cool, dry place, closed tightly. Keep out of reach of children.
Manufacturer / Distributor
Mattisson Healthcare BV, Middenweg 16, 3401 MB IJsselstein
What is Guar Gum?
Guar gum powder, also known as guar gum or guar gum extract, is a natural thickener and emulsifier. It is made from the seeds of the guar plant (Cyamopsis tetragonoloba), a legume that grows primarily in India and Pakistan. The powder is rich in dietary fiber and has various uses.
How do you use Guar Gum?
Like tapioca and locust bean gum, guar gum can bind and thicken liquids, even in small quantities. It dissolves readily in water and forms a gel-like substance.
What are the benefits of Guar Gum?
Guar gum is rich in so-called soluble fibres and contributes to the maintenance of normal cholesterol levels in the blood.
What is the difference between Guar Gum and Guar Bean Fiber (Sunfiber)
The difference between guar gum and guar bean fiber lies primarily in how they are processed and used, although both come from the guar plant (Cyamopsis tetragonoloba). Guar gum is made by grinding the endosperm (the inner part) of the guar bean into a fine powder. It contains primarily galactomannan, a soluble polysaccharide. Guar bean fiber is made from the entire guar bean (including the husk and other parts), retaining primarily the natural fiber. Therefore, the fiber content is significantly higher than that of guar gum. Another difference is that it dissolves completely in water, unlike guar gum, which forms a jelly-like substance.
Ingredients
Organic Guar Gum Powder (Cyamopsis tetragonolobus, E412).
Nutritional value
| Nutritional value | Per 100 g | Per 3 g |
| Energy | 757 kJ / 182.4 kcal | 23 kJ / 5.4 kcal |
| Fats | 0.6 g | 0.02 g |
| of which saturated fatty acids | 0.0 g | 0.0 g |
| Carbohydrates | 2.5 g | 0.08 g |
| of which sugars | 2.0 g | 0.06 g |
| Fibres | 80.5 g | 2.4 g |
| Proteins | <0.5 g | <0.01 g |
| Salty | 1.98 g | 0.06 g |
Usage
3 grams per liter of warm or cold water.
Save
Store in a cool, dry place, closed tightly. Keep out of reach of children.
Manufacturer / Distributor
Mattisson Healthcare BV, Middenweg 16, 3401 MB IJsselstein
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