Mattisson Fermented fulvic acid - fulvic acid Fulvic acid is produced through a natural fermentation process that lasts for months, without the use of heat or chemicals. This fermentation process purifies the fulvic acid from the minerals and metals that naturally bind to it. The clear and golden-yellow color of the liquid is characteristic of the product's purity. Fulvic acid has a neutral taste and can be easily mixed with water or fruit juice.
Compound Composition per dose:
Fulvic acid
Ingredients Fulvic acid (6%), purified rainwater.
Usage Take 30 ml diluted in liquid three times a day for 21 days, one hour before or after meals. After a 10-day break, continue the treatment with 10 ml three times a day for 21 days.
Or, if desired, take it more slowly: For 30 days: take 10 ml diluted in liquid, 3 times a day, one hour before or after meals, in the first week. Take 20 ml 3 times a day, in the second week. Take 30 ml 3 times a day, in the third and fourth weeks. After a 14-day break, continue the treatment with 10 ml 3 times a day for 30 days.
Storage instructions Store in a cool, dry place closed.
Manufacturer / Distributor Mattisson BV,
Middenweg 16,
3401 MB IJsselstein
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
