Nutritional value per 100 grams
Energy 3677 kJ / 894 kcal
Fat 99 g
Of which saturated 64 g
Carbohydrates 0.3 g
Of which sugars 0.3 g
Fiber < 0.1 g
Protein 0.3 g
Salt 0.02 g
Usage Delicious in smoothies and can be used as a butter substitute in cookie and cake baking. Cocoa butter's melting point is around 35 degrees Celsius. Store in a cool, dry place, and sealed.