Mattisson Organic coconut aminos 250 Milliliters

Organic coconut aminos
What are Coconut Amino Acids?
Coconut aminos are a popular alternative to traditional soy sauce. Made from the fermented nectar of coconut blossoms combined with sea salt, coconut aminos offer a delicious, slightly sweet and savory flavor. This versatile ingredient is increasingly used in healthy cuisines for its unique flavor and numerous health benefits.

Benefits of Coconut Amino Acids
Coconut aminos are gluten-free, soy-free, and low in sodium, unlike many conventional soy sauces. Coconut aminos are not only healthy but also sustainable. Coconut trees require little water and yield multiple products, such as coconut water, coconut oil, and blossom nectar, which contributes to efficient agriculture.

Coconut aminos are a source of calcium. Calcium contributes to normal blood clotting, and calcium is necessary for the normal growth and development of children's bones. Calcium is good for calcium metabolism and contributes to normal cell division. Calcium also activates the body's natural energy, contributes to strong teeth, supports normal muscle function, supports digestion, and contributes to normal nerve function.

Ingredients
>50% Coconut blossom nectar*, mangosteen*, water, sea salt, calcium carbonate (stabilizer). * Organic

Nutritional value

Nutritional value per 100 g
Energy	752 kJ / 180 kcal
Fat	<0.02 g
of which saturated fatty acids	0 g
Carbohydrates	44.1 g
of which sugars	33.5 g
Fibres	1.6 g
Proteins	0.8 g
Salty	6.9 g

Usage
Coconut aminos are incredibly versatile and can be used in a variety of dishes, such as marinades, stir-fries, salad dressings, as a dip, or as a herb substitute in soups and stews.

A tasty, low-sodium alternative to soy sauce. Suitable for Asian dishes and marinades.

Save
Store in a cool, dry place closed.
Keep out of reach of children

Manufacturer / Distributor
Mattisson Healthcare BV, Middenweg 16, 3401 MB IJsselstein