Nutritional value per 100 g
Energy 1495 KJ / 357 kcal
Fat 0.1 g
of which saturated 0 g
Carbohydrates 84.8 g
of which sugars 0 g
Protein 0.3 g
Salt 0.057 g
Usage Dissolve one tablespoon per 2.5 dl of liquid in cold water and then heat to a boil with the liquid to be thickened. As an egg substitute in baked goods, use two tablespoons instead of one egg.