Arenga palm sugar organic Palm sugar is originally extracted from the pure sap of the arenga and date palms. It's a common ingredient in Thai and Javanese cuisine. The harvested pure sap is slowly evaporated using traditional methods to produce palm sugar. Mattisson Arenga Palm Sugar is a 100% natural, organic sweetener.
Ingredients 100% Palm Sugar.
Nutritional value
Nutritional value per 100 g, vitamins and minerals % RDA per 100 g*
Energy 1641 kJ / 392 kcal
Fat 0.3 g
Of which saturated 0.2 g
Carbohydrates 93 g
Of which sugars 89 g
Protein 2.5 g
Salt 0.14 g
Usage Mattisson Arenga Organic Palm Sugar is an ideal substitute for cane or beet sugar, or other sweeteners. It adds a delicious sweetness to smoothies, yogurt, snacks, drinks, ice cream, and other dishes and desserts.