Mattisson Organic yellow maca organicWhat is Maca?
Maca is a tuber crop originating from the Andes Mountains in Peru and the only edible plant that grows at this altitude (3000-4500 meters). Maca is also called the 'Ginseng of the Andes' and 'Mood food'. It was used by the Incas and mainly considered a delicacy due to its sweet taste. Maca is available in 3 colors. The yellow variant is the best known, red Maca has the most active substances, and black Maca is the rarest. Maca naturally has a caramel-like taste.
What is yellow Maca?
Yellow Maca is a variety of the Lepidium meyenii plant, better known as Maca. This plant originally grows in the Andes Mountains of Peru, at altitudes above 4000 meters. Yellow Maca is the most common type and is known for its mild, slightly nutty taste and broad health benefits. Besides yellow Maca, there is also red and black Maca.
Adaptogen
Maca is an adaptogen. Adaptogens are non-toxic plants that help the body. They are intended to bring the body back to a state of homeostasis. These herbs and roots have been used for centuries in China and in Ayurveda. Nowadays, they are also gaining popularity in the Western world.
Claims
Yellow Maca supports menopausal symptoms* and energy levels* and is beneficial for a good mental balance.*
*Health claim evaluation is ongoing
Composition
Contains per capsule:
Yellow Maca 750 mg
Ingredients
Organic yellow Maca powder (Lepidium meyenii, root), HPMC vegetarian capsule (shell).
Usage
Take 1 capsule twice daily with water during or after a meal.
Storage adviceStore cool, dry, and sealed.
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This product is a dietary supplement.
Do not exceed recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store dry, sealed, and at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, medication use, and illness.
