Nutritional value per 100 g
Energy 2407 KJ/575 kcal
Carbohydrates 9 g
Of which sugars 4.6 g
Fats 54 g
Of which saturated 4.9 g
Proteins 20 g
Fiber 11 g
Salt 0.9 g
Usage Almond flour is delicious in smoothies or baked goods. For example, replace 20% of the flour (in cakes, pastries, or bread) with almond flour. Almond flour is naturally sweet, so you can also use less sugar. Make your own almond paste by adding about 20% sugar and a tiny bit of water.
Save Store in a dark, closed container and cool place.