Massimo Zero Tagliolini egg pasta gluten-free 250 grams
€4,53
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Massimo Zero Tagliolini egg pasta gluten-free 250 grams
Massimo Zero Tagliolini egg pasta gluten-free 250 grams
Regular price
€4,53 EUR
Regular price
€4,49 EUR
Sale price
€4,53 EUR
Unit price
/
per
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Tagliolini egg pasta gluten-free
Massimo Zero Tagliolini egg pasta gluten-free
Ingredients
Corn flour (66%), rice flour (17%), EGGS (17%).
Nutritional value
Usage
In a large pot, bring 1.5 liters of water for every 100 grams of pasta to a boil. Add the pasta and stir regularly. We recommend tasting the pasta to see if the cooking time is to your liking. Drain the pasta and serve.
Save
Store in a cool, dry place. Protect from direct sunlight.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
Massimo Zero Tagliolini egg pasta gluten-free
Ingredients
Corn flour (66%), rice flour (17%), EGGS (17%).
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1337 kJ / 316 kcal |
| Fats | 2.4 grams |
| - of which saturated fatty acids | 0.9 grams |
| Carbohydrates | 64.7 grams |
| - of which sugars | 0.6 grams |
| Fibres | 1.3 grams |
| Proteins | 7.8 grams |
| Salty | 0.1 gram |
Usage
In a large pot, bring 1.5 liters of water for every 100 grams of pasta to a boil. Add the pasta and stir regularly. We recommend tasting the pasta to see if the cooking time is to your liking. Drain the pasta and serve.
Save
Store in a cool, dry place. Protect from direct sunlight.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
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