My Life Without Sourdough quinoa gluten-free 50.00 Gram

Ma Vie Sans Sourdough quinoa gluten-free

Sourdough quinoa gluten-free

Ingredients
dried and inactive quinoa-* (40%) and rice*-sourdough obtained by natural fermentation, selected yeast. *80% ingredients are from organic farming

Nutritional value

Nutritional value per 100 grams
Energy 367 kcal / 1548 kJ
Fat 5.3 grams
- of which saturated 0.7 grams
Proteins 19.5 grams
Carbohydrates 55.4 grams
- of which sugars 4.7 grams
Dietary fiber 9.8 grams
Proteins 19.5 grams
Salt 0.02 grams

Use
This sourdough can be used with corn flour, rice flour, quinoa flour, buckwheat flour, or even chestnut flour…Ingredients: 500 g gluten-free flour + 25 g quinoa sourdough + 10 g salt + 1 tablespoon olive oil + 450-500 ml lukewarm water.1) Mix the ingredients in a bowl with a wooden spoon to obtain a smooth but not too wet dough.2) Place this dough in a greased loaf pan and let it rise for 1/2 to 1 hour under a damp cloth (at a temperature of 22°C).3) Preheat the oven to 200-230°C (th 7-8).4) Bake for 30 to 40 minutes.Easy to prepare by hand or with a bread machine with a special gluten-free bread program.

Country of origin
Italy

Responsible for marketing
ekibio