Nutritional value per 100 grams
Energy 348 kcal / 1471 kJ
Fat 2.6 grams
- of which saturated 0.3 grams
Protein 9.6 grams
Carbohydrates 66 grams
- of which sugars 0.8 grams
Dietary fiber 3.1 grams
Salt <0.10 grams
Usage Cook in a large amount of boiling, salted water for about 9 minutes. Serve warm with a drizzle of olive oil, a knob of butter, or a sauce of your choice.
Manufacturer / Distributor Manufacturer,
Ekibio,
ZA La Boissonnette,
07340 PEAUGRES