My Life Sweet and Savory Gluten-Free Organic Pie Crust Mix 400.00 Grams

Ma Vie Sweet and Savoury Gluten-Free Organic Pastry Mix

Sweet and savoury gluten-free organic pastry mix

Ingredients
partially milled rice flour*, potato starch*, sorghum flour* (12%), cassava starch*, blonde psyllium*, sea salt. *from organic farming.

Nutritional value

Average nutritional value per 100 grams
Energy	343 kcal / 1455 kJ
Fats - of which saturated fatty acids	1.1 gram 0.2 gram
Carbohydrates - of which sugars	77.6 gram 0.4 gram
Dietary fibre	2.7 gram
Proteins	4.3 gram
Salt	1.2 gram

Instructions for use
Classic preparation: 200g pastry mix, 1 egg, 2 to 3 tablespoons oil, 10 cl water. Vegan preparation: 200g pastry mix, vegetable yoghurt, 2 to 3 tablespoons oil, 10 cl water. 1) Preheat the oven to 180°C. 2) Mix all ingredients with a wooden spoon until a smooth, slightly sticky dough is obtained. 3) Sprinkle some of the mix on baking paper and on the ball of dough, then roll out the dough, placing cling film between the dough and the rolling pin to prevent sticking. 4) If using ingredients with high moisture content (courgettes, tomatoes), prick holes in the dough, pre-bake the tart for 10 min. at 180°C, then add the ingredients and bake the tart for 10-15 min. Otherwise, add all ingredients directly (e.g., quiche) and bake the tart for 20-25 min.

Storage advice
Store in a dry and cool place.

Country of origin
France

Responsible for placing on the market
ekibio