Usage Cook in a large amount of boiling, salted water for about 9 minutes (8 minutes for "al dente"). Avoid stirring to preserve the meat. Serve warm with a drizzle of olive oil, a knob of butter or a sauce of your choice.
Save Store in a dark, dry place at a moderate temperature.
Manufacturer / Distributor Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France