Rice flour semi-whole wheat gluten-free organic This organic, gluten-free rice flour contains part of the germ and husks of the rice grain. Grown, milled, and packaged in France.
Usage Rice flour is essential as a base flour for making bread, pies, cakes, and pasta. It has a relatively neutral flavor and can be used in many dishes. Rice flour mixes well with other flavorful flours such as buckwheat and quinoa.
Save Store at room temperature and free from moisture.
Manufacturer / Distributor Manufacturer,
Ekibio,
ZA La Boissonnette,
07340 PEAUGRES,
France