Nutritional value per 100 grams
Energy 359 kcal / 1522 kJ
Fat 1.3 grams
- of which saturated 0.3 grams
Protein 6.2 grams
Carbohydrates 79.9 grams
- of which sugars 0.5 grams
Dietary fiber 1 gram
Salt 0.01 gram
Usage Rice flour is an indispensable base flour for making bread, cake, or pastry dough. It has a relatively neutral flavor and is easily incorporated into many recipes. Rice flour is particularly useful when mixed with other, more flavorful flours (buckwheat, quinoa, etc.).
Manufacturer / Distributor Manufacturer,
Ekibio,
ZA La Boissonnette,
07340 PEAUGRES,
France