Nutritional value per 100 grams
Energy 350 kcal / 1481 kJ
Fat 2.8 grams
- of which saturated 0.7 grams
Protein 7.5 grams
Carbohydrates 72 grams
- of which sugars 0.8 grams
Dietary fiber 3.2 grams
Salt <0.01 gram
Usage Cook in a large pan of boiling, salted water for about 9 minutes, or 8 minutes for al dante. Serve warm with a drizzle of olive oil, a knob of butter, or a sauce of your choice.
Manufacturer / Distributor Manufacturer,
Ekibio,
ZA La Boissonnette,
07340 PEAUGRES,
France