Usage Place the lasagna layers one by one in the baking dish, starting and ending with the filling or a liquid sauce. Bake the lasagna for 35 minutes in a preheated oven at 200°C (400°F).
Save Store in a dry place and tightly closed.
Manufacturer / Distributor Ekibio,
ZA La Boissonnette,
07340 PEAUGRES,
France