Cookies with chocolate/hazelnut cream, gluten-free, organic Gluten-free, organic cookies filled with a delicious cocoa-hazelnut cream. Packed in a pack of two, so they're also easy to take on the go.
Ingredients Biscuit* 65%: potato starch*, white rice flour*, blond cane sugar**, rice starch*, EGG*, sunflower oil*, rice glucose syrup*, buckwheat flour*, chickpea flour*, lean cocoa**, cocoa butter*, thickeners* (acacia gum*, guar gum*), EGG yolk*, sourdough agents (potassium tartrates, sodium carbonates), salt, emulsifier: sunflower lecithin*, lemon juice*.
Filling 35%: blond cane sugar**, sunflower oil*, HAZELNUTS*, lean cocoa*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla extract*.
*organically grown
**Organic Fair Trade ingredients
Total cocoa content: 5.2% and hazelnut content: 3.9%
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
1907 kJ / 455 kcal |
Fats
- of which saturated fatty acids |
20 grams
3.5 grams |
Carbohydrates
- of which sugars |
61 grams
29 grams |
| Fibres |
4.1 grams |
| Proteins |
5.7 grams |
| Salty |
0.60 grams |
Save Store in a dry place at room temperature.
Manufacturer / Distributor Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin EU/Non-EU