Gnocchi Napolitana gluten-free organic Ma Vie Sans Gnocchi Napolitana gluten-free organic
Ingredients Water, lentil gnocchi* 28%, potato flakes*, red lentil flour* 15%, corn flour*, potato starch*, sea salt), semi-thickened tomato puree*, tomato pieces*, onions*, carrots*, extra virgin olive oil*, basil*, vegetable stock* (sea salt, corn starch*, yeast extract*, sunflower oil*, carrots*, leek*, spices*, aromatic herbs*, CELERY*), garlic*, black pepper*.
*from organic farming
Nutritional value
| Nutritional value per 100g
|
|
| Energy |
316 kJ / 76 kcal |
Fats
- of which saturated fatty acids |
3.8 g
0.7 g |
Carbohydrates
- of which sugars |
6.9 g
2.5 g |
| Fibres |
2.6 g |
| Proteins |
2.2 g |
| Salty |
0.60 g |
Usage Immerse the closed bag in gently boiling water for 10 minutes.
Save Keep closed. Once opened, keep refrigerated for 2 days.
Manufacturer / Distributor Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin EU