Nutritional value per 100 grams
Energy 367 kcal / 1552 kJ
Fat 3.5 grams
- of which saturated 0.8 grams
Protein 8.4 grams
Carbohydrates 74.3 grams
- of which sugars 0.6 grams
Dietary fiber 2.1 grams
Salt 0.01 gram
Usage Millet flour can be used alone or mixed with rice flour to enhance the texture and flavor of your gluten-free bread or pastries.
Manufacturer / Distributor Manufacturer,
Ekibio,
ZA La Boissonnette,
07340 PEAUGRES,
France