Chocolate cake mix gluten-free organic Organic and gluten-free chocolate cake mix. Want to bake an easy, yet delicious, gluten-free chocolate cake?
With the chocolate cake mix from Ma Vie sans Gluten, you can have a delicious, gluten-free chocolate cake on the table in no time!
Also suitable for making gluten-free chocolate cookies.
Ingredients Chocolate powder* 37% (cocoa*: minimum 32%), light cane sugar*, semi-wholemeal rice flour*, raising agent* (potato starch*, tartaric acid, sodium bicarbonate), acacia gum*.
*from organic farming.
Nutritional value Nutritional value per 100 grams
| Energy |
1624 kJ/384 kcal |
| Fats |
3.10 grams |
| of which saturated fatty acids |
1.50 grams |
| Carbohydrates |
82.0 grams |
| of which sugars |
56.0 grams |
| Fibres |
4.80 grams |
| Proteins |
4.60 grams |
| Salty |
0.80 grams |
Usage Preparation time approx. 10 minutes.
Add yourself: 60 ml milk or vegetable drink, 90 g butter or margarine, 3 eggs (at room temperature).
1) Preheat the oven to 180°C.
2) Place the cake mix in a bowl and add the milk, butter and eggs.
3) Mix everything with a whisk or mixer for a few minutes until the batter is light and airy.
4) Pour the batter into a greased cake tin and bake the chocolate cake for about 30 minutes.
For a gluten-free chocolate cookie recipe, see the inside label.
Save Store in a dry and cool place.
Manufacturer / Distributor Manufacturer,
Ekibio,
ZA La Boissonnette,
07340 PEAUGRES,
France
Country of origin France
