Gluten-free organic cake mix Gluten-free organic cake mix
Ingredients Semi-wholemeal rice flour*, corn flour*, light cane sugar*, millet flour*, baking powder* (potato starch*, potassium tartrate, sodium bicarbonate), Mix'Gom (blond psyllium husk*, gum arabic*), Bourbon vanilla powder*.
*from organic farming.
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
1546 kJ / 365 kcal |
Fats
- of which saturated fatty acids |
1.5 grams
0.1 gram |
Carbohydrates
- of which sugars |
81.4 grams
26.7 grams |
| Fibres |
3.3 grams |
| Proteins |
4.7 grams |
| Salty |
0.34 grams |
Usage Ingredients to add (serves 6-8):
300 g cake preparation, 3 eggs, 130 g butter or margarine, 30 ml milk or vegetable drink.
Preparation:
1) Pour the 300 g of preparation into a bowl, add all the liquid ingredients and mix well until you have a
obtains a soft and smooth dough.
2) Pour the dough into an oiled cake tin and bake for 40 minutes at 180°C in a preheated oven.
Before pouring the dough into the cake tin, you can place some chopped fruit in it.
Save Store in a dry and cool place.
Manufacturer / Distributor Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin EU/Non-EU