• Ma Vie Sans Broodmeel met gierst en zaden glutenvrij bio 500.00 Gram
  • Ma Vie Sans Broodmeel met gierst en zaden glutenvrij bio 500.00 Gram
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Ma Vie Sans Bread Flour with millet and seeds gluten-free organic 500.00 Gram

Ma Vie Sans Bread Flour with millet and seeds gluten-free organic 500.00 Gram

€5,46 EUR
€6,19 EUR €5,46 EUR
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Taxes included. Shipping calculated at checkout.
  • In stock
  • Free delivery on orders of €70 or more in NL & BE
  • Order before 9.00 pm, delivered tomorrow

Returns

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Ordered before 9.00 pm? Your order will be delivered the next working day.

Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.

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Ma Vie Sans Bread Flour with millet and seeds gluten-free organic

Bread flour with millet and seeds organic - gluten-free

Ingredients
Semi-wholemeal rice flour**, cassava starch*, millet flour** (21%), seeds* (9%) (flax*, hemp*), chestnut flour, Mix "Gum* (psyllium blond*, acacia gum), sea salt. *From organic farming. **From French organic farming.

Nutritional value

Nutritional value per 100 grams
Energy 365 kcal / 1542 kJ
Fat 5.2 grams
- of which saturated 0.7 grams
Carbohydrates 70.4
- of which sugars 1.9
Fibre 5.2 grams
Protein 6.5 grams
Carbohydrates 70.4 grams
Salt 1.8 grams



Use
Ingredients to add: 25 g organic quinoa sourdough, 1 tablespoon olive oil, 450 to 500 ml lukewarm water. Preparation by hand: 1) In a large mixing bowl, mix the contents of the bag + the sourdough, olive oil and water with a wooden spoon. 2) When the dough's texture is homogenous, aerate the dough by pulling it upwards with the spoon for 1 min. 3) Place the dough in a loaf tin, cover with a lightly damp cloth and let it rise for 1.30h to 2h in a room at 20-22°C. 4) Bake for 45-50 min in a preheated oven at 180°C-210°C. In the bread machine: Mix the ingredients well in a large mixing bowl before putting them in the machine.

Country of origin
France

Responsible for marketing
ekibio
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